Banca’s menu stays true to its Milanese roots, using fresh, local and seasonal ingredients, expertly cooked by Head Chef Alessandro Scala.
The restaurant features separate hot and cold bars with an array of hanging charcuterie and cheeses, as well as a traditional bread oven where diners can watch their food being prepared. The long bar serves fine wines and specialises in Italian cocktails such as Negroni, Aperol spritzer, Bellinis, Moralisa and a range of special Italian spirits.
With the traditional aperitivo open from 5pm to 7:30pm, Banca’s impressive long bar naturally lends itself to the Milan style of eating – standing at the bar and socialising whilst enjoying traditional Italian drinks with delicious Mediterranean nibbles.
Situated on the corner of North Audley Street and Green Street, the restaurant has become a chic destination for the glamorous London set. With a 10 meter bar, an outdoor seating area and an exclusive private dining room, Banca has established an unparalleled forum for relaxed and stylish sociable experiences.